appetizers

Raw Oysters - 21/24 for half dozen

east coast & west coast - cocktail & mignonette

zucchini chips - 24

yogurt sauce, dill, zaatar

tuna tartare - 26

preserved lemon, capers, fresno pepper, frisée, grilled sourdough crostini

scallop crudo - 21

cucumber, citrus supremes, pickled shallots, herb vinaigrette

frito misto - 27

crispy calamari, shrimp, baby squash, artichoke hearts, cherry peppers, lemon aioli

Grilled oysters - 22

spicy lemon tarragon butter

grilled octopus - 28

crispy potatoes, roasted red pepper, capers, castelvetano olives, salsa verde

jumbo prawns - 24

head on, puttanesca sauce, salsa verde

lamb kAbobs - 21

cucumber salad, yogurt sauce

burrata & peaches - 17

grilled, marinated peaches, heirloom tomato, grilled sourdough

salads

aura salad - 21

imported feta, heirloom tomatoes, cucumber, pickled red onion, red wine vinaigrette

little gem caesar - 19

parmigiana reggiano, toasted pine nut, breadcrumbs, boquerones anchovies, creamy lemon dressing

harvest salad - 19

local baby lettuce, shaved fennel, orange supremes, toasted pistachios, ricotta salata, basil, champagne vinaigrette

arugula - 17

pickled strawberries, goat cheese, almonds, honey dijon vinaigrette